Z ZZman Joined Mar 17, 2008 Messages 8,376 Location Michigan Mar 23, 2018 #1 Rare, Med Rare, Med, well I prefer mine medium.
Shannow Joined Dec 12, 2002 Messages 43,888 Location 'Stralia Mar 23, 2018 #2 Medium rare - should have been at room temp before cooking peppercorn and brandy sauce. mashed potato honeyed carrots. sliced green beans
Medium rare - should have been at room temp before cooking peppercorn and brandy sauce. mashed potato honeyed carrots. sliced green beans
T TmanP Joined Oct 30, 2015 Messages 870 Location Wisconsin Mar 23, 2018 #3 Medium to medium well. Not "Better make sure I killed everything living inside, including the flavor, so we'll cook it to 220 degrees". But reasonably pink.
Medium to medium well. Not "Better make sure I killed everything living inside, including the flavor, so we'll cook it to 220 degrees". But reasonably pink.
S SirTanon Joined Jun 23, 2014 Messages 3,236 Location Phoenix, Arizona - USA Mar 23, 2018 #4 Depends on the steak, what I'm in the mood for at that particular time, and the method of preparation. Generally, Medium-rare is my preference for a steak, but sometimes I like it more well done.
Depends on the steak, what I'm in the mood for at that particular time, and the method of preparation. Generally, Medium-rare is my preference for a steak, but sometimes I like it more well done.
E E150GT Joined Mar 11, 2012 Messages 1,983 Location San Antonio, TX Mar 23, 2018 #5 Medium rare. Reverse seared in my cast iron skillet
Nick1994 $100 site donor 2024 Joined Feb 19, 2013 Messages 16,706 Location Phoenix, AZ Mar 23, 2018 #6 Medium. I don’t like it to still moo at me.
C Chris142 Joined Jun 5, 2003 Messages 28,032 Location Apple Valley, California Mar 23, 2018 #7 Well. No blood
Bud $50 Site Donor 2024 Joined Jun 4, 2002 Messages 3,375 Location Texas Mar 23, 2018 #8 Medium well.
A Audios Joined Nov 19, 2011 Messages 2,233 Location Lyndhurst NJ Mar 23, 2018 #10 Medium Rare, no sauce, just salt and pepper and 400 degrees.
Trav Joined Nov 20, 2006 Messages 31,305 Location MA, Mittelfranken.de Mar 23, 2018 #11 Medium well with loads of onions, peppers and melted Swiss cheese on top with coleslaw on the side.
Delta Joined Apr 20, 2014 Messages 3,006 Location Franklin County, PA Mar 23, 2018 #12 Clean the feet and put it on the plate! About as rare as I can get it.
JHZR2 Staff member Joined Dec 14, 2002 Messages 52,864 Location New Jersey Mar 23, 2018 #13 rare-medium rare.
H hatt Joined Jan 3, 2012 Messages 6,023 Location Florida Mar 23, 2018 #14 Rare. Medium rare is tolerable.
Whipcitywrencher Site Donor 2024 Joined Mar 20, 2017 Messages 987 Location Western Ma. Mar 23, 2018 #15 between medium and well
C Camprunner Joined Feb 19, 2008 Messages 1,065 Location MA. Mar 23, 2018 #17 Depends on the steak and how it's cooked I like a burnt crust with medium inside usually.
spasm3 Joined May 30, 2010 Messages 16,787 Location North Carolina Mar 23, 2018 #18 Rare. Still twitching.
C Carbon12 Joined Mar 10, 2015 Messages 272 Location MO Mar 23, 2018 #19 Well done. Slightly pink in middle is tolerable.
G Garak Joined Dec 5, 2009 Messages 28,049 Location Regina, Saskatchewan, Canada Mar 23, 2018 #20 Rare to medium rare, for sure. Now, of course, if it's well done, I'll gladly eat it; after all, it's still a steak.
Rare to medium rare, for sure. Now, of course, if it's well done, I'll gladly eat it; after all, it's still a steak.