Homemade pizza

[DeafBrad]

I don't get the warm fuzzies when I think home-made pizza. The pizza places make it seem easy, but making a good crust, plus the right mozzarella cheese, sauce, and toppings is a science. The average person making it doesn't make a very good pizza.

I am sure some of you folks have it figured out though.

 

[Toto]

Originally Posted By: Pop_Rivit
I've been known to make pizza on occasion. I prefer to do it in cast iron.





Your cast iron pizzas are "awesome" I often make scratch pizza and cook with cast iron, just the other day I thought I should bake one in my cast iron pan and now I will for sure do that!
TOTO.

 

[NYEngineer]

I too was intrigued by Pop Rivet's cast iron skillet pizzas. I bought two Lodge skillets for Christmas and today, finally got around to making a couple. They were awesome. First one was plain and the second one was broccoli. They were so good I can't wait to do sausage, peppers, olives and such next.

 

[racer12306]

Originally Posted By: Pop_Rivit
I've been known to make pizza on occasion. I prefer to do it in cast iron.

http://i1144.photobucket.com/albums/o481/pop_rivit/Pizza2_zps861b7e6d.jpg

http://i1144.photobucket.com/albums/o481/pop_rivit/Pizza5_zps200eb9fc.jpg


Anything special to the crust?