I just buy Krogers house brand or Digiorno Rising Crust, sometimes Red Baron or whatever is on sale. Crust quality matters more than the rest.
The thing is, they are all lacking. I put more sauce on, especially around the outer area where none of them seem to be able to put any at all, and more cheese and other toppings. Doing this isn't all that burdensome as I can get it ready to go in the oven in about the same 10 min. it takes to preheat the oven.
I've made my own dough before and did entire pizzas from scratch but that is more work than I'm willing to do, more often than not. However I have been known to make french bread pizzas from store bought french bread.
If I'm being very lazy and just want to heat and eat, will instead cook for 4 minutes in the microwave and finish it up in the (couple minutes preheated) toaster oven, takes about a dozen minutes total instead of 1/2 hr.
The thing is, they are all lacking. I put more sauce on, especially around the outer area where none of them seem to be able to put any at all, and more cheese and other toppings. Doing this isn't all that burdensome as I can get it ready to go in the oven in about the same 10 min. it takes to preheat the oven.
I've made my own dough before and did entire pizzas from scratch but that is more work than I'm willing to do, more often than not. However I have been known to make french bread pizzas from store bought french bread.
If I'm being very lazy and just want to heat and eat, will instead cook for 4 minutes in the microwave and finish it up in the (couple minutes preheated) toaster oven, takes about a dozen minutes total instead of 1/2 hr.
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