So I started with regular pizza dough. I cubed and browned 1 boneless chicken breast, removed it from the heat and set it aside.
Sauce
1 cup sugar
1 strip orange zest
1/4 tsp ground ginger
1 Tbsp rice vinegar
3 Tbsp chopped green onion
1 clove garlic -minced
6 dried whole red chilies
3 Tbsp chicken broth
2 Tbsp sesame oil
2 Tbsp peanut oil
1/4 cup soy sauce
1/4 cup water
2 Tbsp corn starch
Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten. Add 1/2 cup sugar, the ginger, chicken broth, vinegar, soy sauce, sesame oil, and peanut oil; bring to a boil and cook for 3 minutes.
Dissolve 2 teaspoons of cornstarch into the water, and stir into the boiling sauce. Return to a boil and cook until the sauce thickens and is no longer cloudy from the cornstarch, about 1 minute. Reduce heat to low and cook for a few minutes until it thickens.
Pour enough sauce over the chicken to wet it.
Roll out your crust for a pizza
top with General Tso's Sauce
Sprinkle/spread out the chicken on the crust (I used all the chicken for one pizza, and had extra sauce)
Top with mozzarella cheese (not sure on the ammount, but it looked like regular pizza to me at this point)
I baked this on a pre-heated pizza stone at 500 degrees until nicely browned.