Originally Posted By: alreadygone
For any not too high and mighty to try something new (and not graranteed organic, mineralized, low sodium, etc.) "Dale's" marinade gives an excellent almost molases (but not sweet)flavor to any steak cut. I'll take a ribeye marinated approx 1hr in Dale's home cooked over any steak I've ever paid anyone else to cook.
Bob
Beef short ribs marinated with soy sauce mixture actually in my opinion has more flavor. Kalbi style with real pineapples mixed for little cane sugar, chopped green onions, garlic, ginger sesame oil, sesame seed and soy sauce. Actually I prefer the short ribs in large gathering...can't understand cold grilled steak when they show up late or it just the way the time it takes before being served.
I did try the soy sauce mix on steak years ago. I'll have it on beef short ribs...only way to go. I see your point.
For any not too high and mighty to try something new (and not graranteed organic, mineralized, low sodium, etc.) "Dale's" marinade gives an excellent almost molases (but not sweet)flavor to any steak cut. I'll take a ribeye marinated approx 1hr in Dale's home cooked over any steak I've ever paid anyone else to cook.
Bob
Beef short ribs marinated with soy sauce mixture actually in my opinion has more flavor. Kalbi style with real pineapples mixed for little cane sugar, chopped green onions, garlic, ginger sesame oil, sesame seed and soy sauce. Actually I prefer the short ribs in large gathering...can't understand cold grilled steak when they show up late or it just the way the time it takes before being served.
I did try the soy sauce mix on steak years ago. I'll have it on beef short ribs...only way to go. I see your point.