That's not how you draw readers in. In their minds, they all are the world's greatest chefs. I know I'm not the greatest - among the top three probably. On that note, another mummified rat picture is on its way!
EDIT: I had to edit my slop!
14 steaks you should avoid.
- Thread starter Malo83
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EDIT: I had to edit my slop!
Chuck = super versatile. I just made a Frenchish red wine oven slow roast 210°F.
But I've smoked, then into the crock pot smokey chili and everything in between.
If you know what you are looking for you can get a great steak off of a chuck roast. Denver steak. I buy when chuck's are 3.99 on sale and I buy according to what the Denver muscle looks like. Then I cut the steaks out and grind the rest.
This is a decent one. I would personally choose this one over the second one because the grind would be better with the other 2/3 of the roast.
This is a very good one
Avoid these.
This is a decent one. I would personally choose this one over the second one because the grind would be better with the other 2/3 of the roast.
This is a very good one
Avoid these.
I’m not sold on their list. Many are an acquired taste, and there’s no way I’d rank certain cuts as poorly as they do. That’s the beauty of capitalism… those who read and listen to dumb articles keep my favorite cuts of steak affordable!Sorry but I won't give up my Tri-tip, T-bone and Tomahawk steaks. Surprised they didn't add Ribeye to the mix.
The 14 Cuts Of Steak You Should Steer Clear Of Buying
Although cooking a steak can seem to be a great idea any time, there are some cuts that you should avoid if you're planning to cook at home. Here's why.www.yahoo.com
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Hmm, I will need to try this. I will cut the steak and the dogs can have the rest. Yes, if you believe in reincarnation you want to come back as my dog.
