ecotourist We often cut steaks in half and freeze half. We get 2 meals out of a steak and as a bonus cut down on how much meat we eat. The other thing we do is slice (cold) left over steak for sandwiches. We slice it at a shallow angle to make larger slices. Cold steak makes delicious sandwiches.[/quote said:My thought as well. I tend to buy larger cuts of meat and process it down to usable portions, then freezing it is how I roll.
BTW, the reason for angle slicing it to get more cross-grain cutting, resulting in more tender and easier to eat slices.Getting larger slices is just an added benefit.