Originally Posted By: CT8
Originally Posted By: Nyogtha
Personally, I'm glad to have choices available as a consumer.
Since I cook outdoors a lot, I'll make an analogy with beef.
I can buy USDA select, USDA Choice, or USDA Prime, but each tier typically has its own pricing for a given cut.
If I can find USDA Choice or USDA Prime at a competitive or even lower cost than USDA Select, can you guess which grade I'll buy?
Does this mean I completely avoid USDA Select? Absolutely not, especially when I find I can buy a whole USDA Select tenderloin at $7/lb.
I buy grass fed beef. way, way healthier and it doesn't have that rancid after taste of corn finished [censored] feed beef.
And let's not forget that the corn is likely GMO, courtesy of our friends at Monsanto.
Ed