As an aside, I was craving biscuits and gravy yesterday, but need to avoid the carb density of the biscuit. I've found toast and gravy, (thicker than SOS) is an acceptable substitution using healthier bread choices
And as per usual, I didn't cut my toast. Just plopped a measured 1/2 cup of the sausage gravy goodness over the top of it along side my two sunny side up eggs.
I love carbs but I tend to feel better when I avoid eating them. Speaking of toast, one of my favorite foods while growing up was SOS. I know this has a bad reputation for those who were in the military but it always felt like a wholesome meal.
Originally Posted By: Reddy45
I love carbs but I tend to feel better when I avoid eating them. Speaking of toast, one of my favorite foods while growing up was SOS. I know this has a bad reputation for those who were in the military but it always felt like a wholesome meal.
Pic for goodness:
Having no idea what SOS was, that pic reminded me of when the kids were on the boob and had an upset tummy...
But now knowing its ground beef in a cream/milk sauce, I'll have to make it some time. Nothing wrong with some simple ingredients like that.