2% white milk.In coffee and cooking.
When I was growing up there was a product called PDQ ,it was a granulated chocolate powder.It was better than the other stuff out there.Have not seen it in years.
With being diabetic I very rarely buy chocalate milk.But once in a while I will.mainly adding it to coffee.
I used to love regular Milk, now I don't drink it anymore. I use Almond Milk for cereal. If I want to drink it, Silk double chocolate Almond Milk. So delicious.
Originally Posted By: earlyre
Chocolate Milk, Black Socks, coffee with 2 cream & 2 sugars, Pepsi Over Coke, Dr.Pepper over Pepsi, Coors Banquet, Android, Briefs, Xbox, Ford, Wix Filters, LED over Incandescent, James May, Conan O'Brien, "Weird Al", JFK blown away, what else do i have to say.
White milk, preferably whole, fresh from the cow, strained of "stuff" (cow poo, hay,)
and boiled for safety.
You better not get between me and milk crust on top.
Get a big bowl and some fresh polenta. Pinch of course salt mandatory.
Life is good.
Have the same milk, hot, 2-4 tablespoons of brown sugar, 1-2 tablespoons of cocoa powder (dutch preferred), mix in a large mug,
get on the porch and enjoy the sunset.