JHZR2
Staff member
It was never good. Unfortunately they still exist in places like that - I think because subway franchises are cheap and easy to get, and the disadvantaged owners that get priority in government facilities can get a name brand franchise... I had to eat at one in the Mark center about six months ago. Yuck. Nothing worse than the Chinese food at 32nd st. NS though…I used to eat at Subway quite often, several times a week, because it was a franchise on base, and I was busy.
While it was OK then, the quality has really dropped.
Last time I ate at a Subway, the bread and ingredients were stale. Flavorless meat, in skimpy portions, wrapped in old bread, with soggy lettuce on top. Served by a person that couldn’t make eye contact while they mumbled the questions.
Ugh.
Just awful.
They’ve lost me. I won’t set foot in a Subway, ever again.
Went to a local sub shop.
Italian sub is $8.95
I give them a 10 spot and walk
I just went in and did the same and the owner said hold up... they are now $13.95...
Before I get beaten...yes I know they can charge whatever they want and I have no issue with that at all.
But whatever happened to incremental increases? Like a $1 at a time or two.
It was the owner and he acted like a worker shaking his head. But I know who he is and I pretty much know what he did.. he hasn't been working much this year and he got around and saw other places pricing. I see it too but he has a thriving business but those places don’t...
I think a $5 increase is nuts overnight. I think it will be a costly mistake. Who said inflation has flattened out?
Another local pizza place just sold to a guy with new signage saying authentic NJ pizza. . Three topping large regular pizza $28 + tax..
It ain't gonna fly here in backwoods country..
The best sandwich in the world, the pork loaded from DiNics at the Philadelphia Navy Yard, is $13 with tax.
It has gone up maybe $/yr over the last few years.
I think primo hoagies and capriottis are about the price you say. But those are chains. Smaller shops are kind of expected to be a bit less, or, are real true gourmet sandwiches (thinking Pastaficio in South Philly).
I live in the restaurant destination town in the region. One of the restaurants has an absolutely delicious plain cheese pizza. It was $14 when we got one around Halloween. Got one last weekend and it was $17. I was taken aback by that jump too.