Non-stick pan

[UG_Passat]

America's Test Kitchen has a video on YouTube comparing Teflon non-stick to ceramic non-stick.

I think the winner was Oxo (Teflon non-stick)

 

[Alfred_B]

I researched omelette pans and the French use polished aluminum pans for this purpose. I don't have an aluminum pans so polished one of my stainless steel pans and it is indeed non stick now.

 

[Alfred_B]

Got induction stovetop to provide even heat to the stainless pan and all is good now. Eggs cook perfectly and do not stick.

 

[hatt]

I just picked up a new blemished 13-1/4" Lodge skillet while in Tennessee. Washed out the new pan and smother fried some chicken. Did not stick! With the matching lid it's quite a handful.

 

[BlueOvalFitter]

Originally Posted by hatt
Originally Posted by dbias
Originally Posted by hatt
I didn't get the memo about my cast iron pans being useless on electric. Tossing them now.


I'll help take them off your hands

I bet you will. Most of my cooking is in cast iron.

Same here. And, on my electric stove.

 

[Alfred_B]

Yes, the cast iron pans will be used on the induction stovetop extensively

 

[Fawteen]

Another vote for cast iron. I use it almost exclusively. It goes from the stovetop to the oven, and I also use it on the grill.