Originally Posted by BeerCan
Calzone were mostly a fail for me. My pizza dough was to thin, I should have made more. Also I didn't have enough mozzarella, I spaced out on that. They were edible but not great.
Some foods are best left for the professionals to make. This local to me chain has $5 calzones https://ledopizza.com/menu/calzones-stromboli/ that I can make 2 meals out off they are so big.
Calzone were mostly a fail for me. My pizza dough was to thin, I should have made more. Also I didn't have enough mozzarella, I spaced out on that. They were edible but not great.
Some foods are best left for the professionals to make. This local to me chain has $5 calzones https://ledopizza.com/menu/calzones-stromboli/ that I can make 2 meals out off they are so big.