i toast them and make an open face fried egg sandwich with a little mayo on it and hot sauce
If it's Italian bread or French bread or suchI absolutely hate the end pieces on typical consumer bread. However I love fresh baked bread end pieces with lots of butter.
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The heals we call it here. And yes they are great. Esspecially the Italian Bread heals.
I like how you think ...I always do, I love the ends. Sometimes when I'm feeling extra fat, I'll make a 3 layer PB&J with the ends.
I live by myself and will freeze loaves. If I get daves killer bread it goes in the fridge as it doesn't have preservatives.Sometimes, usually we throw away bread because we do not eat an entire loaf because there is just my wife and myself at home. I feel bad about throwing any kind of food away because I came from a family of 9 and my mom would use everything. We didn't waste any food and lived off the garden and my mom canned lots of food and we purchased meat locally from non-confined feed lots.
50 LBS of flour? Must plan on some serious baking!I make my own bread using a Zojirushi bread machine. only 5 ingredients. Process is less than 5 minutes. 3 hrs 45 mins later.. and the smell of it baking.. I just bought a 50 lb bag of King Arthur.Flour" Sir Galahad brand.Before that, I ate the heels
Junk food called nocrusts and similar already exist, so probably, considering you can buy ready made stuff that has no crust whatsoeverWhat's next, loaves of bread minus the ends? Or do they already exist?
No food ever goes to waste under my roof. The ends make the best toast.