[Note, I've also posted this to the General Forum, but since it tangentially involves European Oils, and there's a different reader base here, I figured, "what's the harm?".]
I just checked the oil level on my car and opened the oil cap to look inside when I noticed a little white residue on the oil cap and on the rim where the cap screws in. It looks almost like cafe au lait. It's too dark, so I can't see into the crankcase when I remove the cap. However, the oil on the dipstick is still very dark.
Should I be concerned about this? I've looked on some other sites, and get answers ranging from "it's just a little condensation, don't worry about it, all cars do this in the cold" to "there may be coolant or fuel dilution and you may be damaging the head gasket" and everything in between.
Here's some background:
I'm running Castrol Syntec 5w40 on a 2006 VW Jetta with the 2.0T engine. It's been 7K since the last oil change. The schedule is 10K. The car has about 26,000 miles on it now.
We just had a stretch of 10 consecutive days where the temperature never got above 20, and for most of that time we were in the single digits or below zero. Today's the first day near 30 (it feels downright warm!), so it's the first opportunity I've had to take the time to check the oil. As I noted on another thread, I am in the minority who doesn't warm up a car for very long before driving off (slowly, under 2000rpms for the first few minutes). The car gets mostly highway miles at night (city and mild rush hour traffic in the morning) and I have a 20-30 mile commute each way most days.
I usually check the oil level every 1000 miles or so, but because of the cold and a few out-of-town trips, it's probably been about 1200-1500 miles since I last did a proper check.
The car has boiled off almost no oil over the past 7K miles. Previously, the dealer used Mobil1 0w40, which I topped up with GC or M1. It used to boil off about a quart every 5K or so with that blend.
I just checked the oil level on my car and opened the oil cap to look inside when I noticed a little white residue on the oil cap and on the rim where the cap screws in. It looks almost like cafe au lait. It's too dark, so I can't see into the crankcase when I remove the cap. However, the oil on the dipstick is still very dark.
Should I be concerned about this? I've looked on some other sites, and get answers ranging from "it's just a little condensation, don't worry about it, all cars do this in the cold" to "there may be coolant or fuel dilution and you may be damaging the head gasket" and everything in between.
Here's some background:
I'm running Castrol Syntec 5w40 on a 2006 VW Jetta with the 2.0T engine. It's been 7K since the last oil change. The schedule is 10K. The car has about 26,000 miles on it now.
We just had a stretch of 10 consecutive days where the temperature never got above 20, and for most of that time we were in the single digits or below zero. Today's the first day near 30 (it feels downright warm!), so it's the first opportunity I've had to take the time to check the oil. As I noted on another thread, I am in the minority who doesn't warm up a car for very long before driving off (slowly, under 2000rpms for the first few minutes). The car gets mostly highway miles at night (city and mild rush hour traffic in the morning) and I have a 20-30 mile commute each way most days.
I usually check the oil level every 1000 miles or so, but because of the cold and a few out-of-town trips, it's probably been about 1200-1500 miles since I last did a proper check.
The car has boiled off almost no oil over the past 7K miles. Previously, the dealer used Mobil1 0w40, which I topped up with GC or M1. It used to boil off about a quart every 5K or so with that blend.