Originally Posted by atikovi
The last time I ate steaks regularly was before the Ponderosa around here closed back in the 80's. Three bucks for a small ribeye,Texas toast and all you can eat salad bar. If I try to make one it's tough as leather, and I can't see spending $15-$20 at Longhorn on one meal today.
I recommend trying "reverse sear". Pretty easy to get it right, pretty hard to screw it up.