Why don't you dive in a nice bowl of hot stew? It will do you good.
What are you eating right now?
- Thread starter JT20
- Start date
Natsuko's turn to cook. And I am not smelling anything yet down here in the bat cave.
Mr. Kuipers, one of the best! A legend, much respect to him.
Having these with Chamomile
I did not know that. How did bigger women get brought into this?
Years ago one of my friends was probably a 300 pounder. As you might imagine...that big gal could cook!
Of all things that did her in it was brain cancer.
I made my first attempt tonight at Coq au Vin tonight. The sauce turned out a bit on the thin side as I tried to make the roux with coconut flour in deference to my daughter's wheat sensitive stomach.
You can use, for example, rice flour, for making a gluten-free roux.
Thanks, I'll try the rice flour. The other choice was some Bob's Red Mill flour substitute but I wasn't sure about the xantham gum and other stuff in it.
That or other flour mixes. Almond, rice, oat, chick pea,
How does she do with rye for example?
She gets stomach pain with rye like with wheat. It came on when she was around 14 and coincided with the onset of a milk allergy (hives)
Sure, for a dark roux.
Breakfast
Tilapia and Greek salad.
Wifey made homemade 'za with that crispy cup and char pepperoni, and a salad for dinner tonight (homemade dressing again). After dinner, I hade some fresh pineapple chunks, which my research finds to be high in Vitamin C.
Also high in bromelain which aids digestion and is antinflammatory. See, pizza can be health food.
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Let me be very clear, the pineapple was after dinner, and not on the pizza.Also high in bromelsi which aids digestion and is antinflammatory. See, pizza can be health food.
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Overnight oats with cherries, black and blueberries and strawberries and whole milk.
Healthy snack
