I do tip at sit down restaurants, almost without exception.
My problem is not with tipping AFTER the service, but "tipping" before the service - especially at a drive-through.
We had a problem here where the restaurant owner was keeping the "tips" as the payments came through merchant services (credit card company), as this "tip" is a direct deposit into the company's bank account (with a total lack of transparency to the server).
Deducting a service charge from tips on credit cards is common in restaurants. Ask your server if you're unsure. Reward hardworking, essential staff.
www.usatoday.com
Whether restaurants and other service establishments can deduct credit card fees from workers’ tips depends on state wage laws, but employers should also consider whether it makes good business sense, employment attorneys told Bloomberg BNA in interviews the week of April 11.
news.bloomberglaw.com
A couple of my waiter/waitress friends have told me that they highly prefer cash tips over putting the tip on the credit card, even when a customer is paying the bill with a credit card because the restaurant owner holds back and keeps a large…
www.yelp.com
Now the tips can be pooled and shared - so the slacker gets as much as the hustler.
Regardless, I have a problem with "tipping" before the service, or the product is made. I can picture someone in the kitchen paying less attention to an order because the purchaser didn't "tip".