Originally Posted By: StevieC
Originally Posted By: Quattro Pete
Garlic
I'm Italian that is a food group. No Vampires around these parts!
HEEEEEEEEEEEEEY!
I'm transylvanian....
actually no. Wifey is ...
now recipe to "cut" the "strength" (actually hiding it):
-the zatziki sauce
my modified version recipe:
-coarse salt (2-3 pinches)
-black pepper freshly ground (1 pinch)
-paprika (sweet/hot/....) (1-2 pinches)
-oil (olive/ sunflower cold-pressed)
-garlic cloves (3-6 big ones)
-yoghurt
-sour cream (if your yoghurt is "light")
use your kitchen gadget to crush garlic cloves
mix in a bowl (use a kitchen robot/mixer; i like a wooden spoon), crushed garlic, salt, pepper, oil until mayo consistency
add yoghurt+-sour cream
add paprika
add finely chopped celery/parsley/dill leaves for flavor (I don't get the US fascination with not using the leaves and root from celery: they are delicious)
you can add grated cucumber (if you want to stay true to the recipe)
enjoy/Bon Apetit