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$100 Site Donor 2024
Made an herb roast today using a handful of unused ingredients from Thanksgiving.
Had a handful of stuff left over from Thanksgiving:
Heavy creme- used instead of mike in the Alfredo
Chicken broth- cooked the french cut green in the broth instead of the water in the can
Rosemary and thyme- wrapped the roast in the fresh herbs
Prep total (except time in oven) was under one hour. Super easy meal.
Pepper the roast, then brown in all sides. Remove the roast, cover in olive oil, spice with salt, garlic powder, and onion powder. Wrap twine around the roast, then place the fresh herbs all the way around. Place in a roasting pan, fat side up. Roast at 250 degrees for three hours.
I made this process/ recipe up. It seemed to work, the beef had a nice rosemary flavor. I wish I pulled the roast out earlier. It was medium, and continued to self cook after pulling out of the oven. I think I should have pulled the roast when rare. Lots of leftovers that may be better if the meat was a little less done.
Please note I used process sides such as the green beans and alfredo noodles. Keeps my time in the meal very low, but I know not the best way to go.
Had a handful of stuff left over from Thanksgiving:
Heavy creme- used instead of mike in the Alfredo
Chicken broth- cooked the french cut green in the broth instead of the water in the can
Rosemary and thyme- wrapped the roast in the fresh herbs
Prep total (except time in oven) was under one hour. Super easy meal.
Pepper the roast, then brown in all sides. Remove the roast, cover in olive oil, spice with salt, garlic powder, and onion powder. Wrap twine around the roast, then place the fresh herbs all the way around. Place in a roasting pan, fat side up. Roast at 250 degrees for three hours.
I made this process/ recipe up. It seemed to work, the beef had a nice rosemary flavor. I wish I pulled the roast out earlier. It was medium, and continued to self cook after pulling out of the oven. I think I should have pulled the roast when rare. Lots of leftovers that may be better if the meat was a little less done.
Please note I used process sides such as the green beans and alfredo noodles. Keeps my time in the meal very low, but I know not the best way to go.