Originally Posted By: AdamZ
I brew mine at home in a stove top percolator. Drink 2-3 cups a day, but I can have it right before bed no problem. I like the dark roast stuff. At work we have a Keurig machine but I don't really like the waste it generates, so I bought an electric percolator lol.
That's about as far back from new school to old school as you can go. I admire it!
I drink the free Folgers at work, I'm one of the first ones here so I usually make it, 4 heaping and one regular scoop into a Chinese "Bunn" coffee maker. It's better than what I make at home, but at home I have a cheap B&D that needs to just die already. I'd love to get an all-stainless drip coffee maker to replace this one I have. Besides the likely too-low temperature, I feel like the plastics, especially in the grounds basket can change the taste of the coffee.
I have a French press that I've only used a handful of times, I guess I just haven't perfected a method yet.
I'm about 50/50 on whether coffee is simply a vehicle to deliver caffiene or whether I actually like the taste. One thing is for sure, though, I drink it black 90% of the time. Occasionally I'll use heavy cream, at home. I've thought about trying Bulletproof Coffee again soon, coffee with butter (Kerrygold is best, in my limited experience making it), coconut oil, and/or a few other fats to make a filling, energizing breakfast fat bomb.