Mix 50% lean ground beef with 50% lean ground pork, add a bunch finely chopped onions, garlic, montreal steak spice, a bit of cayenne pepper and paprika. Mix it all together, shape into patties and fry it up. You'll want the smell to stay in your house forever. I cook these up year round on my BBQ. -30C in the winter, no problem, crank up the BBQ.
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