[QUOTE="I Usually just a couple passes with the grinder, they don't need to be razor sharp.
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Yup. No need to duplicate the angle or 'look' of the blade as it came from the factory. (Keep in mind the .000001% increased effectiveness of the blade by duplicating and angle will ensure you have to buy a new blade after 3 or 4 sharpenings instead of 10.) Run the grinder over the edge to get rid of the 'burr' and any nicks and put a decently sharp edge on it. Don't dwell on any one spot to get out nicks. One even, steady run of the entire cutting surface across the grinding wheel at a time until the nicks are gone. Don't turn the metal blue or you might (just might) take away some of its hardness. No it's not super, heat treated hardened, but it is bit harder than a regular piece of steel. Center the middle hole on nail driven into the wall and make sure it’s balanced. Then it will be sharpened and balanced enough. If you hit something hard and SLIGHTLY bend the blade, put it in a vice and bend it back. As with all things take your time and the sharpening (and bending) process will be a pleasant one.