I put in about a tsp of brown sugar on my oatmeal; haven't tried it straight up in a while. Maybe tomorrow. I do Bob's quick cooking steel oats, takes about 5 minutes to cook on the stove (make my coffee and lunch while cooking). Haven't touched instant stuff in like forever.
I did start having an egg a day, with breakfast, about 2 years ago (when eggs were ok again). I just saw my cholesterol number the other day and noticed it has gone up quite a bit--I recall it below 100 when I was barely 20, now it's hit 109 for a total number. Not sure if I should worry or not--my doc certainly isn't concerned.
Now if I could just shed those 40lb I put on after college...
I did start having an egg a day, with breakfast, about 2 years ago (when eggs were ok again). I just saw my cholesterol number the other day and noticed it has gone up quite a bit--I recall it below 100 when I was barely 20, now it's hit 109 for a total number. Not sure if I should worry or not--my doc certainly isn't concerned.
Now if I could just shed those 40lb I put on after college...