All In One Vegetable Spice
- Thread starter Warstud
- Start date
Mrs. Dash or Spike I suppose would be something you could use. Green beans I use salt pepper bacon onions little butter and little Worcestershire sauce and cook them down.
Owen Lucas
$100 Site Donor 2023
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Be careful with plastic grinders, you're breaking off bits of plastic and putting it into your food which isn't good, same for plastic cutting boards, the list goes on.
You get more microplastics from a bottled water... than my cutting board.
I just got home from Longhorn Steak House where we redeemed a gift certificate from Christmas for a decent NY Strip, nice salad and a surprisingly good baked potato. The table had plastic salt and pepper grinders and I used the pepper grinder on my salad and potato.
Hopefully, like your McCormick grinder, it’s also NON GMO…..Adobo
Except for Herb de Provance and one Japanese spice mix, Shichimi Togarashi, I do not use spice mixes but rather use what I like in the quantity I like. I have a rather extensive rack. Oh, stop snickering, fools! I even have oregano from my friend's backyard as a culinary last resort.
EDIT: I use a homemade spice mix for pickling and another one for marinades
ANOTHER EDIT: I make a gingerbread spice mix
EDIT: I use a homemade spice mix for pickling and another one for marinades
ANOTHER EDIT: I make a gingerbread spice mix
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That character is based on the Italian chef Ettore Boiardi who wasn't all that fat. I don't believe his only utensil was a can opener and his only oven was certainly not a RadaRange.I see we have a Chef Boyardee among us.
If my son doesn't have it, you don't need it. About the only thing we don't have is cilantro. A rainbow of different peppercorns, and heat of all sorts. I try to avoid salt, but I need some in my oatmeal and peanut butter. Asian sauces and spices too many to list.
What one ? I see several
A spice mix that makes me almost recoil is Chinese five spice. It must be mostly the anise which I can't stand. I don't like that spice in Mexican food or in baked goods either. And there are some Thai and Vietnamese sauces that have a fishy and cheesy flavor that makes me gag. Could be just fermented fish brains or something. Just thinking about it makes me feel queasy.
All of them? lol. All seriousness I’d have to see which one we have. It’s the basic one with lime and chili one but not sure of the name.
My wife and I love green beans. She puts them in a non stick pan with spme Pam and the Weber honey garlic seasoning from Sam's club.
Weber seasoning
Just my $0.02
Weber seasoning
Just my $0.02
Dan-O's Green Bottle is great on pretty much everything..
Making me hungry. I cheat and use bacon grease myself
