Shel_B
Site Donor 2023
- Joined
- Aug 7, 2020
- Messages
- 5,167
I'm subscribed to a "coffee-of-the-month" offering from a local coffee roaster. I receive their freshly-roasted beans within three days of their roasting. For example, the last batch of beans I received was roasted on 10/23 and was delivered to me on 10/25.
Instead of using them immediately, which often happens, would there be any advantage in letting the beans rest for a while before grinding and using them? I've heard both sides of the argument, and believe there would be no benefit to letting the beans rest, but would love to hear some other opinions and, more preferably, some experiences.
Instead of using them immediately, which often happens, would there be any advantage in letting the beans rest for a while before grinding and using them? I've heard both sides of the argument, and believe there would be no benefit to letting the beans rest, but would love to hear some other opinions and, more preferably, some experiences.