Originally Posted by Shannow
Originally Posted by JLTD
...even the meat is black? How do you know when it's cooked
Pretty cool, eh ?
Apparently it's as tough as leather 'though
I read an article that says it tastes like any other chicken.
A bit unrelated- but it reminds me - I saw documentary-type vid on YT where they interviewed cannibals, I think in papa New Guinea. The interviewer asked if men and women taste different. He said no they taste the same.
The chickens would really taste like the feed they eat.
This chef here has like 4 chickens in front of him, and the corn fed one has a yellow tint.