Originally Posted By: GSCJR
Originally Posted By: Pop_Rivit
Using/shredding real cheese as opposed to the fairly fake stuff? There's no comparison. We don't eat a lot of cheese, but when we do we only use real cheese. For example, if you've ever tasted real mozzarella, it's vastly more flavorful than the fake stuff sold to put on the product that Americans think is real pizza.
Try making a real Italian pizza with real mozzarella sometime.
Yes, I love it; That's if were talking about the same thing. Whenever in the US I buy the logs of pre-sliced fresh mozzarella or the little pearls from BG. It's so tasty.
I love Italian buffalo's milk mozz too!
Slices, again, not even necessarily overlapping....not the pizza hut/dominos inch thick stringy goo...or :hurl: stuffed crust.