pork product
- Thread starter Pablo
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Naw, you just need to cut back on the "pork (by) products"
Is it Kosher for Passover?
Seriously, scrapple represents, to me, the floor sweepings of a slaughterhouse. It may taste good, but the ingredients are not exactly the prime parts of the hog.
From a website, www.globalgourmet.com
at
http://www.globalgourmet.com/food/sleuth/0998/scrapple.html
"But what parts of the hog go into the creation of scrapple? After the ham, bacon, chops and other cuts of meat are taken from the butchered pig - what remains are fixings for scrapple - including the meat scraped off the head. Scrapple may contain pork skin, pork heart, pork liver, pork tongue - even pork brains. Those faint of palate needn't venture any further."
Yum, yum.
Seriously, scrapple represents, to me, the floor sweepings of a slaughterhouse. It may taste good, but the ingredients are not exactly the prime parts of the hog.
From a website, www.globalgourmet.com
at
http://www.globalgourmet.com/food/sleuth/0998/scrapple.html
"But what parts of the hog go into the creation of scrapple? After the ham, bacon, chops and other cuts of meat are taken from the butchered pig - what remains are fixings for scrapple - including the meat scraped off the head. Scrapple may contain pork skin, pork heart, pork liver, pork tongue - even pork brains. Those faint of palate needn't venture any further."
Yum, yum.
i know whats in it, as i said its everything but the oink.
it tastes good.
Wondering if anyone else here likes scrapple. Some probably have never heard of it. It is "everything but the oink". definetly good stuff imo. mmmm eggs and scraple.
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