CHEESE QUESO DIP
Yield: 4 cups
Ingredients
6 Tbsp Butter
1/3 Cup Flour
3 Cups Milk
8 oz Velveeta cheese
10 1/2 oz Can of Chili (no beans)
3/4 Cup Salsa
3/4 tsp Salt
1/2 tsp Cayenne
1/2 tsp Chili powder
Directions
Melt butter in saucepan over medium-low heat.
Whisk in flour until smooth.
Cook, whisking constantly, 1 minute.
Gradually whisk in milk, then the cheese, chili, salsa; cook over medium heat (at a very low boiling point), stirring constantly, 5 minutes or until thickened.
Remove from heat and add the salt, cayenne, and chili powder.