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#4619965 - 12/31/17 05:28 PM Pork and sour crout: love it or hate it
car51 Offline


Registered: 03/12/15
Posts: 10257
Loc: Southwest PA
I can say that I love this dish anytime of the year. My aunt is coming over in a bit to make her dumplings and some bone in pork chops and some Polish dishes. What say you folks?
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#4619966 - 12/31/17 05:31 PM Re: Pork and sour crout: love it or hate it [Re: car51]
Reddy45 Online   shocked


Registered: 08/15/08
Posts: 2973
Loc: USA
I have relatives in PA who eat this for New years. We did it once while visiting them to go skiing at their time share. It was a nice change of pace and that turned out to be a pretty good year.

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#4619967 - 12/31/17 05:32 PM Re: Pork and sour crout: love it or hate it [Re: car51]
Quattro Pete Offline


Registered: 10/30/02
Posts: 35882
Loc: Great Lakes
Nice!

When I hear sour_kraut, the first thing that comes to mind is bigos. smile

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#4619976 - 12/31/17 05:42 PM Re: Pork and sour crout: love it or hate it [Re: car51]
Bottom_Feeder Offline


Registered: 12/07/08
Posts: 3013
Loc: Occupied Virginia
Dude, it's 'sauerkraut'. lol

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#4619979 - 12/31/17 05:43 PM Re: Pork and sour crout: love it or hate it [Re: Bottom_Feeder]
car51 Offline


Registered: 03/12/15
Posts: 10257
Loc: Southwest PA
Originally Posted By: Bottom_Feeder
Dude, it's 'sauerkraut'. lol


Sorry
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#4619982 - 12/31/17 05:45 PM Re: Pork and sour crout: love it or hate it [Re: car51]
dave123 Offline


Registered: 01/13/09
Posts: 2315
Loc: wi
Excellent probiotic great for fat loss should eat more of it.

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#4619988 - 12/31/17 05:52 PM Re: Pork and sour crout: love it or hate it [Re: car51]
xxch4osxx Online   content


Registered: 03/11/09
Posts: 2604
Loc: Cedarbrae, Ontario
I like pork but not sauerkraut.
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#4619992 - 12/31/17 05:59 PM Re: Pork and sour crout: love it or hate it [Re: car51]
CharlieW618 Offline


Registered: 02/17/13
Posts: 76
Loc: Herrin, Illinois
Bring it on !!!
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#4620004 - 12/31/17 06:11 PM Re: Pork and sour crout: love it or hate it [Re: car51]
thorromig Offline


Registered: 03/22/12
Posts: 804
Loc: BerksCounty/Pa.
LUV It & being Pennsylvania Dutch/German -- eat it "every" New Years day. That with cottage cheese & apple butter bread.
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#4620008 - 12/31/17 06:15 PM Re: Pork and sour crout: love it or hate it [Re: Reddy45]
AZjeff Offline


Registered: 01/14/11
Posts: 2646
Loc: PV Az
Originally Posted By: Reddy45
I have relatives in PA who eat this for New years. We did it once while visiting them to go skiing at their time share. It was a nice change of pace and that turned out to be a pretty good year.



Pork and sauerkraut on New Year's day is a German tradition carried on by the Pa. Dutch considered to bring good luck for the coming year. My family has always had it, our tradition came from dad's side. Pork because pigs always root ahead symbolizing moving ahead to better things. Serving chicken on NYs is bad luck as chickens scratch backwards, not the way you want to go. Now you know courtesy of my grandmother...

Funny stuff, the censor nanny censored the word "kr4ut"..
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#4620023 - 12/31/17 06:33 PM Re: Pork and sour crout: love it or hate it [Re: car51]
tig1 Offline


Registered: 01/03/09
Posts: 13661
Loc: Illinois
We don't eat pork of any kind.
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#4620045 - 12/31/17 06:54 PM Re: Pork and sour crout: love it or hate it [Re: car51]
bbhero Offline


Registered: 03/20/15
Posts: 4627
Loc: Virginia
Nah I just can't roll with this at all.. But hey I know everyone has what they like and that's a good thing.

Now for a real smoked ham... I do this..Spiral cut ham weighing between 8-10 lbs. This takes 2.5-3 hrs to smoke on the grill. Temps 300 or just slightly less.

The glaze is organic maple syrup 8-10 ozs... Organic brown sugar 2-3 cups.. ground cinnamon 1 tablespoon.. ground clove 1 teaspoon maybe 2, and a touch of nutmeg... Heat over medium high on stove top and mix them together until it starts to boil... As soon as it starts to boil and lift the skillet off the burner.. stir until it really slows down bubbling.. then return to burner... Then stir as it heats up again until it boils up again. After this pull off and brush on the spiral ham. I like to brush each individual slice front and back. This I have done for 3 dozen spiral hams that I have made for my family and friends.
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#4620049 - 12/31/17 06:58 PM Re: Pork and sour crout: love it or hate it [Re: tig1]
Reddy45 Online   shocked


Registered: 08/15/08
Posts: 2973
Loc: USA
Originally Posted By: tig1
We don't eat pork of any kind.


So indulge us. What do you eat then? We're capable of discussing other meats.

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#4620051 - 12/31/17 07:00 PM Re: Pork and sour crout: love it or hate it [Re: car51]
FlyNavyP3 Offline


Registered: 07/04/16
Posts: 1407
Loc: Jacksonville, FL
Perhaps it's the German heritage, but I'm always in the mood for anything and sauerkraut. This makes me want to cook some bone in pork chops in [censored] tomorrow! Side benefit is that Lauren is Polish and in Polish culture eating sauerkraut on New Year's Day will bring wealth in the coming year. Win win.

Cheers and happy new year everyone.


Edited by hr1940 (12/31/17 10:52 PM)
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#4620053 - 12/31/17 07:01 PM Re: Pork and sour crout: love it or hate it [Re: car51]
AZjeff Offline


Registered: 01/14/11
Posts: 2646
Loc: PV Az
It could be religious which of course means he can't discuss it here.
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