Pork and sour crout: love it or hate it
- Thread starter 53' Stude
- Start date
- Status
JHZR2
Staff member
Love it.
AZjeff
$50 Site Donor 2023
Originally Posted By: tig1
Originally Posted By: dave123
Originally Posted By: tig1
We don't eat pork of any kind.
that's to bad
LOL.
Well there's pork and then there's BACON!
Props for your commitment. Happy New Year.
Originally Posted By: dave123
Originally Posted By: tig1
We don't eat pork of any kind.
that's to bad
LOL.
Well there's pork and then there's BACON!
Props for your commitment. Happy New Year.
4WD
$50 site donor 2024
Originally Posted By: Bottom_Feeder
Dude, it's 'sauerkraut'. lol
Yeah man … parents grew dill, cabbage, cucumbers, and put up sauerkraut & pickles every year …
Dad made sausage …
My favorite was when she’d make a creamy sauce with well charred bacon almost like a rue … and then add some homemade sauerkraut to that … it took the bitter out and put savory in
Dude, it's 'sauerkraut'. lol
Yeah man … parents grew dill, cabbage, cucumbers, and put up sauerkraut & pickles every year …
Dad made sausage …
My favorite was when she’d make a creamy sauce with well charred bacon almost like a rue … and then add some homemade sauerkraut to that … it took the bitter out and put savory in
Pork no, bring on the sausage and hot sauce. I wouldn't complain much if the sausage had a lot of pork in it.
Last edited:
tig1, I don't cook a lot of pork, but mostly out of fear I'll kill myself from undercooking.
Salmon and beef are the least lethal options for me. Actually, my Opti-Grill does do pork or chicken correctly without my involvement (more interference or unwitting sabotage). Old habits are hard to break, though. Of course, your reasons are different, but I cooked my first pork sausage a few weeks ago, and had never done so in my life.
Love it but hate cancer so don't eat the stuff. World Health organization says processed meat is a known human carcinogen. Red meat is a probable human carcinogen. https://www.cancer.org/latest-news/world-health-organization-says-processed-meat-causes-cancer.html Bon appetit.
Good stuff no matter how you spell it.
There is the traditional hope that pork with sauerkraut brings good luck in the new year, with blackeyed peas and rice doing the same for some cultures.
Why not a little of both, since both are tasty winter comfort food?
There is the traditional hope that pork with sauerkraut brings good luck in the new year, with blackeyed peas and rice doing the same for some cultures.
Why not a little of both, since both are tasty winter comfort food?
Love it! Enjoy some for me. Will be starting the New Year with hog jowl and black eyed peas!
My wife always helps a family friend cook cabbage rolls New Years Eve,So we have cabbage rolls stuffed with sausage, meat balls,rice ,sauerkraut in a tomato/[censored] sauce.I had some this a.m. for breakfast.
Originally Posted By: NibbanaBanana
Love it but hate cancer so don't eat the stuff. World Health organization says processed meat is a known human carcinogen. Red meat is a probable human carcinogen. https://www.cancer.org/latest-news/world-health-organization-says-processed-meat-causes-cancer.html Bon appetit.
you understand you have no clue what you are talking about a Pork Chop is NOT processed meat nice try to try to push your agenda into it but you must be called out as clueless.
Love it but hate cancer so don't eat the stuff. World Health organization says processed meat is a known human carcinogen. Red meat is a probable human carcinogen. https://www.cancer.org/latest-news/world-health-organization-says-processed-meat-causes-cancer.html Bon appetit.
you understand you have no clue what you are talking about a Pork Chop is NOT processed meat nice try to try to push your agenda into it but you must be called out as clueless.
I was thinking same thing dave123; most crazy thing I ever heard here
Originally Posted By: urrlord
My wife always helps a family friend cook cabbage rolls New Years Eve,So we have cabbage rolls stuffed with sausage, meat balls,rice ,sauerkraut in a tomato/[censored] sauce.I had some this a.m. for breakfast.
wonder why it censored the last 5 letters in sauerkraut?
My wife always helps a family friend cook cabbage rolls New Years Eve,So we have cabbage rolls stuffed with sausage, meat balls,rice ,sauerkraut in a tomato/[censored] sauce.I had some this a.m. for breakfast.
wonder why it censored the last 5 letters in sauerkraut?
Originally Posted By: urrlord
Originally Posted By: urrlord
My wife always helps a family friend cook cabbage rolls New Years Eve,So we have cabbage rolls stuffed with sausage, meat balls,rice ,sauerkraut in a tomato/[censored] sauce.I had some this a.m. for breakfast.
wonder why it censored the last 5 letters in sauerkraut?
Food aside, it has a derogatory meaning, so that's why the censor dictionary flags it.
Originally Posted By: urrlord
My wife always helps a family friend cook cabbage rolls New Years Eve,So we have cabbage rolls stuffed with sausage, meat balls,rice ,sauerkraut in a tomato/[censored] sauce.I had some this a.m. for breakfast.
wonder why it censored the last 5 letters in sauerkraut?
Food aside, it has a derogatory meaning, so that's why the censor dictionary flags it.
Originally Posted By: Quattro Pete
Food aside, it has a derogatory meaning, so that's why the censor dictionary flags it.
Same with the similar word for their Japanese WWII ally. I take it the swear filter here was not written by a millenial.
Just to check if "booger" is in there, which got Johnny Fever exiled to WKRP in the first place.
Food aside, it has a derogatory meaning, so that's why the censor dictionary flags it.
Same with the similar word for their Japanese WWII ally. I take it the swear filter here was not written by a millenial.
Just to check if "booger" is in there, which got Johnny Fever exiled to WKRP in the first place.
Originally Posted By: NibbanaBanana
Love it but hate cancer so don't eat the stuff. World Health organization says processed meat is a known human carcinogen. Red meat is a probable human carcinogen. https://www.cancer.org/latest-news/world-health-organization-says-processed-meat-causes-cancer.html Bon appetit.
You'd be surprised at how much health advice out there is patently false or agenda driven. Even the American Heart Association has been shown to give bad advice regarding diet and heart health.
Love it but hate cancer so don't eat the stuff. World Health organization says processed meat is a known human carcinogen. Red meat is a probable human carcinogen. https://www.cancer.org/latest-news/world-health-organization-says-processed-meat-causes-cancer.html Bon appetit.
You'd be surprised at how much health advice out there is patently false or agenda driven. Even the American Heart Association has been shown to give bad advice regarding diet and heart health.
JHZR2
Staff member
Just made this today. Took two pork tenderloins, coated them is salt, pepper and garlic, then seared them in a pan on the stovetop to seal in juices and brown the surfaces. Then took the loins and put them in an enamel pot with the drained sauerkraut.
Used the juice from the sauerkraut to get the cooking residues out of the pan, and then poured all that in with the pork.
Two hours at 350 get the inner temp to 175ish, pulled it, and it was delicious.
Used the juice from the sauerkraut to get the cooking residues out of the pan, and then poured all that in with the pork.
Two hours at 350 get the inner temp to 175ish, pulled it, and it was delicious.
AZjeff
$50 Site Donor 2023
Originally Posted By: JHZR2
Just made this today. Took two pork tenderloins, coated them is salt, pepper and garlic, then seared them in a pan on the stovetop to seal in juices and brown the surfaces. Then took the loins and put them in an enamel pot with the drained sauerkraut.
Used the juice from the sauerkraut to get the cooking residues out of the pan, and then poured all that in with the pork.
Two hours at 350 get the inner temp to 175ish, pulled it, and it was delicious.
Same recipe here but for 2 things, no garlic in our house, and heat the drained kr4ut in the searing pan for a bit with a bit of brown sugar to get some brown on the kr4ut here and there, then dump in with loins and same as you with the liquids. No idea why we only have this once a year.
Just made this today. Took two pork tenderloins, coated them is salt, pepper and garlic, then seared them in a pan on the stovetop to seal in juices and brown the surfaces. Then took the loins and put them in an enamel pot with the drained sauerkraut.
Used the juice from the sauerkraut to get the cooking residues out of the pan, and then poured all that in with the pork.
Two hours at 350 get the inner temp to 175ish, pulled it, and it was delicious.
Same recipe here but for 2 things, no garlic in our house, and heat the drained kr4ut in the searing pan for a bit with a bit of brown sugar to get some brown on the kr4ut here and there, then dump in with loins and same as you with the liquids. No idea why we only have this once a year.
- Status
