I never had any beef other than hamburger and chuck until I was 10. Lived on mainly venison since my folks were injured and had no income.
Chuck roast and chuck steak
Chuck is fine if it’s fatty.
I buy food mostly on cost if it’s over $2.99/lb I likely won’t buy, $3.99 is the limit.
Result was a lot of sub human things like round, top and bottom and brisket.
Learned how to cook at superheated temps, vinegrette and use very sharp knives to shave.
I would love a good chuck but I’m not paying $5.99/lb for it, might as well get a ribeye at the restaurant $14.99 for a whole meal
Chuck roast and chuck steak
Chuck is fine if it’s fatty.
I buy food mostly on cost if it’s over $2.99/lb I likely won’t buy, $3.99 is the limit.
Result was a lot of sub human things like round, top and bottom and brisket.
Learned how to cook at superheated temps, vinegrette and use very sharp knives to shave.
I would love a good chuck but I’m not paying $5.99/lb for it, might as well get a ribeye at the restaurant $14.99 for a whole meal
Last edited: