Home made jambalaya with fresh deer sausage, fresh Andouille sausage (Boucherie this past weekend), onions, bell pepper, and shrimp.
C'est Si Bon, mon sha'!
C'est Si Bon, mon sha'!
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- Thread starter BlueOvalFitter
- Start date
Looks delicious!
Funny I was talking to my wife about making gumbo or jambalaya a couple days ago. She hates spicy so her immediate reaction was no way. I’ve been fortunate to travel to the south and especially Louisiana several times for work. I’ve tried to convince her it doesn’t have to be a$$ burning spicy! She just can’t get past the words Cajun and not relate to super spicy. Guess I’ll just have to try it. She’s warmed up to a seafood boil on the last couple years….
Just my $0.02
Funny I was talking to my wife about making gumbo or jambalaya a couple days ago. She hates spicy so her immediate reaction was no way. I’ve been fortunate to travel to the south and especially Louisiana several times for work. I’ve tried to convince her it doesn’t have to be a$$ burning spicy! She just can’t get past the words Cajun and not relate to super spicy. Guess I’ll just have to try it. She’s warmed up to a seafood boil on the last couple years….
Just my $0.02
5 of us so far.
The magnificent 7; Hank and me too!
A lot of people have the misconception about Cajun food being hot. It's NOT hot. There are degrees of spicy. I like my food with a small sprinkle of Tony Chachere’s BOLD. It has the BEST flavor dialed up a bit spicy.Looks delicious!
Funny I was talking to my wife about making gumbo or jambalaya a couple days ago. She hates spicy so her immediate reaction was no way. I’ve been fortunate to travel to the south and especially Louisiana several times for work. I’ve tried to convince her it doesn’t have to be a$$ burning spicy! She just can’t get past the words Cajun and not relate to super spicy. Guess I’ll just have to try it. She’s warmed up to a seafood boil on the last couple years….
Just my $0.02
BOLD Creole Seasoning - Tony Chachere's
Tony Chachere's BOLD Creole Seasoning is our spiciest blend yet. Spicier than our Original Creole Seasoning or even our More Spice Seasoning. Spice up your meats, seafood, poultry, vegetable, eggs, soups, stews and salads, even barbecue and French fries. Use it anytime or anywhere on any type of...
www.tonychachere.com
