Cut them on a diagonal, into trapezoidal shaped, about 3/4" along the edge lines.
Boil in water until a lot of the green goes white.
Scoop onto plate near some incipid potato mash, and similarly classy carrots also sliced diagonal and cooked until they resemble hospital food.
Wait, don't do that...that's what made me hate them
All of the above suggestions sound great, and will have to try them
(Salem, the black cat scoops raw beans out of the fridge when it's open, takes them away and hides them to eat later)