Let's talk beer!
- Thread starter Colt
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Today's Lager: Samuel Adams Double Bock
ABV 8.8%
If you want to know what malt taste like try this rich malty brew. It pours with a thin tan colored head that dissapates quickly and has a copper colored body. The flavor of the four malts shine through with hints of toffee & molasses.
ABV 8.8%
If you want to know what malt taste like try this rich malty brew. It pours with a thin tan colored head that dissapates quickly and has a copper colored body. The flavor of the four malts shine through with hints of toffee & molasses.
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I like a good, malty bock beer. By the way, the German noun "Bock" means buck (male goat) or ram (male sheep). I s'pose that's because after a few Maß (1 Maß=1 liter) you'll likely start making merry, bleating noises.
Dopple Bock's are some of my favorites. The best is Celebrator with it's proper goat on the label. A close second is Spaten Optimator. mmmmm malty goodness...
Not much of a drinker but I like to pick up a bottle of Sheaf Stout when I do the grocery shopping.
bud sucks imo.... guiness is great, worst beer ever = tecate.... correction, bud doesn't suck....it's good for beer butt chicken and beer battered fish
I am drinking a world classic beer, Rodenbach Grand Cru. It is aged at least 18 months in oak barrels before bottling. This is a Flemish (Belgium region) Red/Sour Ale. This is a great ale to serve with dinner. Lots of flavors, sourness, and thirst quinching.
you just made me salivate like pavlov's dogs mentioning Rodenbach Grand Cru
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Thanks for the imagery, Tom.
I had a Grolsch last night and it didn't become me.
I had a Grolsch last night and it didn't become me.
I can't even fine RodenBach around here. The last time I had it was at the Toronado in Haight in S.F. YUMMY!
If you are ever in the area visit Sandy's Liquors in San Luis Obispo or Frank's Liquors in Visalia. Either of them have a ton of great beers.
Kingfisher, getting ready for my trip to India. Bloody good beer by the way!!
I buy some of my hard to find beers at www.statelineliquors.com
Kingfisher tonight. Getting tuned up for the trip to India
Samichlaus for the once in a while beer. Brewed on Dec 6 and released a year later, its thick rich and creamy. Like Guiness' grandfather. A minimum of 12% abv makes this a welcome treat.
I have tried 3 or 4 bottles of Grolsch beer,
every one of them had that skunky smell, must be the traveling from Europe.
Chimay,
Have you ever tried Chimay cheese with beer?
I can only find Chimay cheese at one store around here,
didn't realize til after I looked up the Chimay cheese name that these are the
same people who make the Chimay Beers.
The Chimay cheese has a strong odor but tasted great with beer,
Chimay cheese is soft and crumbley, the taste has a little bite to it.
I recommend it with beer, I never knew cheese could taste this good with beer.
every one of them had that skunky smell, must be the traveling from Europe.
Chimay,
Have you ever tried Chimay cheese with beer?
I can only find Chimay cheese at one store around here,
didn't realize til after I looked up the Chimay cheese name that these are the
same people who make the Chimay Beers.
The Chimay cheese has a strong odor but tasted great with beer,
Chimay cheese is soft and crumbley, the taste has a little bite to it.
I recommend it with beer, I never knew cheese could taste this good with beer.
Bill,
I have tried cheese with beer and I prefer darker beers with cheese such as a Chimay Grande Reserve to pair it up with. Chimay makes a couple different cheeses one is made with Chimay Grande Reserve and goes well with any rich dark tastey ale.
I have tried cheese with beer and I prefer darker beers with cheese such as a Chimay Grande Reserve to pair it up with. Chimay makes a couple different cheeses one is made with Chimay Grande Reserve and goes well with any rich dark tastey ale.
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