john_pifer
Thread starter
Originally Posted By: Shannow
2 parts water, 1 part rice.
Bring to boil, turn heat down, keep lid on for 20 minutes.
Use what you need tonight, then store what you don't need in ziplok bags (we cook 2lb of rice at a time)...refrigerate 24 hours, and freeze the service size sachets.
Nuke them when you need them.
Yes, retrograding starches.
It has improved my wife's bloating after eating rice tremendously.
That's my current method, yielding the not-so-great product.
My favorite is actually the Basmati. Actually, the yellow rice, like what they serve at Persian restaurants, is my favorite.
2 parts water, 1 part rice.
Bring to boil, turn heat down, keep lid on for 20 minutes.
Use what you need tonight, then store what you don't need in ziplok bags (we cook 2lb of rice at a time)...refrigerate 24 hours, and freeze the service size sachets.
Nuke them when you need them.
Yes, retrograding starches.
It has improved my wife's bloating after eating rice tremendously.
That's my current method, yielding the not-so-great product.
My favorite is actually the Basmati. Actually, the yellow rice, like what they serve at Persian restaurants, is my favorite.