Man, my mouth is watering nowI like maple syrup blackened salmon on my charcoal Weber.
Maple Salmon
Ingredients
¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon
Mix ingredients in a bowl and coat salmon. Let marinate for 4 hours. Grill as desired.
Just my $0.02
Eat gefilte fish chilled. It's not as good recooked or warmed. Don't laugh; it's pretty good.
Bacon wrapped cod. Have not tried it but looks delicious!
I have had freshly caught fish. I agree that it is a treat.Truely I think you just havent found the right one yet.
Fresh caught freshwater fish breaded and fried is like candy.
Not restaurant junk.
although it fries better if you let it sit overnight.I have had freshly caught fish. I agree that it is a treat.
That looks amazing. Congrats on the weight loss sirWe are on the Mediterranean diet so we eat fish 5-6x/wk. We eat a lot of sea bass, salmon, flounder, swordfish, tuna, mahi, and shellfish like crab, shrimp, and lobster.
I make my own seasoning blend with sea salt, black pepper, red pepper, ground mustard, paprika, ginger, bay leaf, nutmeg, all spice, cloves, and cinnamon. I dry the fish well, give it a light coating with garlic olive oil, and pack on the seasoning. I let it sit like that for 30 minutes to an hour. I usually pan sear the fish but baking it works too. I've also smoked it.
I like to serve it with brown rice and a vegetable. I've lost 70 lbs with this way of eating. It's pricey, especially right now, but worth it.
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Yes, dinner at your house tonight. What time! You must be a chef. That looks fantastic. I’ve peeled so many shrimp my thumbs bleed. That never stops me though….We are on the Mediterranean diet so we eat fish 5-6x/wk. We eat a lot of sea bass, salmon, flounder, swordfish, tuna, mahi, and shellfish like crab, shrimp, and lobster.
I make my own seasoning blend with sea salt, black pepper, red pepper, ground mustard, paprika, ginger, bay leaf, nutmeg, all spice, cloves, and cinnamon. I dry the fish well, give it a light coating with garlic olive oil, and pack on the seasoning. I let it sit like that for 30 minutes to an hour. I usually pan sear the fish but baking it works too. I've also smoked it.
I like to serve it with brown rice and a vegetable. I've lost 70 lbs with this way of eating. It's pricey, especially right now, but worth it.
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