I know the former is typically served on bread, but I usually have either as a side with meats. Are they basically the same? Diced tomatoes, onions, spices? Go through two tubs of this a week.
This^No oil in pico de gallo
Your painting a generalization with a rather broad brush.Bruschetta has finely diced Roma tomatos, Italian parsley, olive oil, salt, pepper and sometimes balsamic vinegar. Served on toasted thin Italian bread slices. Awesome.
There are many types of "bruschette" toppings. One of the most fascinating I've heard of is banana-sausage.
Here's a video that may be helpful in answering your question:
There are many types of "bruschette" toppings. One of the most fascinating I've heard of is banana-sausage.
Here's a video that may be helpful in answering your question:
Well nothing really. Bruschetta is "oiled bread" topped with something. There are "traditional" toppings which are similar to pico de gallo minus the onion and choice of herbs, but in reality it could be anything. Bruschetta is a way to use up stale bread. Kinda like how authentic "french toast" was made with very stale baguette.I know the former is typically served on bread, but I usually have either as a side with meats. Are they basically the same? Diced tomatoes, onions, spices? Go through two tubs of this a week.
They are.Are they a couple? I was thinking she would be a good match for AutoMechanic. Better than that tire changer from last year. She would feed him well.
There are many types of "bruschette" toppings. One of the most fascinating I've heard of is banana-sausage.
Here's a video that may be helpful in answering your question:
Hi Shel_B,Your painting a generalization with a rather broad brush.