Shoot, I haven't used my stove in I-don't-know-how-long. It's 99.99999% microwave for my single self.
But whenever I use the stove for frying steak, etc. it is always cast iron.
I clean mine by boiling them out with some salt thrown in. That's how I was taught. I NEVER soap mine because of the possibility of the pores retaining some soap, thereby transferring to my food and cleaning ME out.
Cast iron RULES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
But whenever I use the stove for frying steak, etc. it is always cast iron.
I clean mine by boiling them out with some salt thrown in. That's how I was taught. I NEVER soap mine because of the possibility of the pores retaining some soap, thereby transferring to my food and cleaning ME out.
Cast iron RULES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!