Previously I mentioned that US pork has a weird smell that isn’t common in Asia. I recently found out that it is called boar taint and is actually due to the lack of castration of young male at the early age that is common in Asian pig farms.
So far the only recommendation on getting rid of it after the fact is to soak the pork in water for 10 mins, extra ginger, cut out as much fat as you can, parboil, and maybe buying pork from Yorkshire and Hampshire breed if possible.
Any other suggestion you guys have?
So far the only recommendation on getting rid of it after the fact is to soak the pork in water for 10 mins, extra ginger, cut out as much fat as you can, parboil, and maybe buying pork from Yorkshire and Hampshire breed if possible.
Any other suggestion you guys have?