There are two states that still sell the fried version. I never liked McDonald's as It always seemed to be of lesser quality than other restaurants. This and the fact that my neighbor who was working with a dietitian who told him to buy a McDonald's burger leave it in the wrapper an leave it in the garage. After two months I was shocked. No mold didn't smell rotten it look freeze dried like all the moisture was gone. The ceo of McDonald's said their burgers are only "100% ground beef salt and pepper. " Fresh ground beef goes bad even after being cooked.Why do people buy this slop?
These don't taste good anymore since they went from "ground up everything and anything chicken" to just breast meat.
A fake move to "healthier choices" Tastes like a fried wet sponge.
Garbage.
Yes I am mad as Helen since they stopped serving then deep-fried Hot Apple Pies!
And can they have any worse-tasting dipping sauce choices? What really going on in the McD's test kitchen?