Cut down on coffee , any soup receipt to bring to

[MetalSlug]

Originally Posted By: Al
Chicken Noodle Soup

10 cups water
Chicken breast with skin and bone
Carrots
Celery
Onion
Chicken Bullion.. 5 to 10 cubes depending on how salty.
cook 1 hour
Remove skin and bones..cut the chicken into pieces
add 10oz (uncooked) noodles and continue to boil

When noodles are done add cut up chicken or extra corn if desired.

wife has been tweeking this for many years..she's 68.




thank you I will give this a try. Sound simple and tasty

 

[Al]

Originally Posted By: MetalSlug
Originally Posted By: Al
Chicken Noodle Soup

10 cups water
Chicken breast with skin and bone
Carrots
Celery
Onion
Chicken Bullion.. 5 to 10 cubes depending on how salty.
cook 1 hour
Remove skin and bones..cut the chicken into pieces
add 10oz (uncooked) noodles and continue to boil

When noodles are done add cut up chicken or extra corn if desired.

wife has been tweeking this for many years..she's 68.




thank you I will give this a try. Sound simple and tasty

It actually grows on you. I like it less salty so we put less bullion in. The bullion is as much for salt as anything. You can buy salt free bullion allso..but obviously you need some salt.

And again you are cutting up the chicken while the noodles are cooking in the other stuff. Add the chicken at the end. Also you will find that the second day the soup tasts better bc the stuff has sat to together longer.

 

[MetalSlug]

Originally Posted By: Al
Originally Posted By: MetalSlug
Originally Posted By: Al
Chicken Noodle Soup

10 cups water
Chicken breast with skin and bone
Carrots
Celery
Onion
Chicken Bullion.. 5 to 10 cubes depending on how salty.
cook 1 hour
Remove skin and bones..cut the chicken into pieces
add 10oz (uncooked) noodles and continue to boil

When noodles are done add cut up chicken or extra corn if desired.

wife has been tweeking this for many years..she's 68.




thank you I will give this a try. Sound simple and tasty

It actually grows on you. I like it less salty so we put less bullion in. The bullion is as much for salt as anything. You can buy salt free bullion allso..but obviously you need some salt.

And again you are cutting up the chicken while the noodles are cooking in the other stuff. Add the chicken at the end. Also you will find that the second day the soup tasts better bc the stuff has sat to together longer.


we went to grocery today and only new thing we bought is the Chicken Bullion lol. Will try this tonight. keep update

 

[MetalSlug]

Quick update : The soup is pretty good, I just add 2 cube of CB and its tasty

, much better then the can version, too much sodium, with this receipt I can control how much sodium and stuff in my chicken soup. Thank you for suggestion -MetalSlug-

 

[Al]

Originally Posted By: MetalSlug
Quick update : The soup is pretty good, I just add 2 cube of CB and its tasty

, much better then the can version, too much sodium, with this receipt I can control how much sodium and stuff in my chicken soup. Thank you for suggestion -MetalSlug-

You are welcome. The recipee needs to be tweeked to your own taste. Its a good starting point.

 

[pandus13]

to make it different or change a few:
(cut into small cubes, not all on the list at once, switch/combine to try something new):
-dry beans
-carrots
-green beens
-dry peas
-green peas
-chickpeas
-celery root
-red beet
-apple
-prunes
-dry prunes
-blueberry (i think is called spring soup)
-parsley
-root of parsley
-cilantro
-dill
-pepper (regular/hot)
-lettuce / various greens
-croutons
-sour cream/yoghurt
-fish/fruits of the sea
-chicken/pork/beef/veal
-eggs
-potatoes
-swett potatoes
-pumpkin/various


by cooking from scratch you will control the ingredients/ sodium level and other.
rule number one: keep hands away from the sharp blade

now teas: to try something different, find a grocery store around you that is polish/italian/russian/spanish (and many others). they may have plenty of other plant teas/herbals available. buy only if you know the language/translated in english