Originally Posted By: Familyguy
If you've got the time/tools/know-how, pulling the cover and pan to physically remove as much crud as possible would be ideal as a first step. If you don't want to or can't do that, just replace 1qt of oil with Marvel Mystery Oil and do several iterations of short oil change intervals at 750-1000 mile intervals. If you use inexpensive Pennzoil conventional oil ($12/jug @Walmart) and inexpensive filters ($2-4 @Walmart) for those changes, the cost will be minimal. After the 2nd or 3rd time, your oil should probably remain relatively clear instead of immediately looking like liquid chocolate. There's your cue to switch to a quality oil (I'm liking the Rotella 5W-40 synthetic these days) and a quality oil filter (I like Napa Gold filters which are rebadged Wix units) and normal oil change intervals (I'd probably do 7500 miles with that car/oil combo).
Good luck!
I've got a minor tweak to your suggestion, which is an excellent suggestion, by the way. This is just based on anecdotal evidence, and my own experience, so take it for what it's worth.
I'd recommend doing the changes with an HD diesel oil, something like Rotella conventional, which is cheap enough if you buy the 5 gallon pail. In my old 1984 F-150, there were a lot of problems with sludge and oil leaks. The person who rebuilt the motor before I got it didn't bother to clean any oil galleries or anything (and he decided to put the rings in upside down, among other little gems). In any case, before I rebuilt it, I ran HD conventional diesel oil (Delvac, in my case, since it was convenient), and ran a lot of short interval changes.
The guy who took apart my engine and rebuilt it stated he's never seen an engine so clean inside, yet so mechanically messed up inside, and dirty outside. He said you could eat off the inside of the oil pan.
He did fill a 5 gallon pail with grease and [censored] off of the outside of the engine, so you can imagine how messy the outside was!