One of my most cherished momentos is a family cook book.
Oh!! Oh! Here in Tennessee we call that Chitlins. Damm good. yes Sir Mate.quote:
Hmm getting close to lunchtime and I'm hungry as. A few of us are going to Fekerte's Ethiopian for some Key Wat, spicy pumpkin and Injera fltabread. Mate you havn't lived till you've tried Key Wat, it's the ducks guts!!
Fried pig intestines.quote:
Originally posted by sprintman:
Whats Chitlins?
What?quote:
Originally posted by Pablo:
huh?
I could go for that, no need to squeeze the contants out. If Billy Bob can eat chitlins so can I.quote:
Originally posted by moribundman:
Stuffed chitterlings! How about a spinach and ground pork filling with pine nuts? You wouldn't have to eat the chitterlings, but could just squeeze out the delicious filling. Not good? ...hello? ...Pablo? ... anyone?
No.quote:
Moribundman?
Are you from California?