I have a Hen & Rooster 3 blade pocket knife that i've had a few years. Its alway been hard to open. I have cleaned it and opened and closed the blades over and over. I have cleaned and sprayed it with kroil. I keep my knives really sharp, so its a bid dangerous to try opening this knife at times. Its enough that sometimes you chip out your fingernail/thumbnail opening it.
Right now i'm leaving it open with the blades at an agle so that the spine is tensioned.
It's this knife.
Any suggestions?
Thanks
Right now i'm leaving it open with the blades at an agle so that the spine is tensioned.
It's this knife.
Any suggestions?
Thanks
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