My wonderful wife picked up $25 worth of sealed wings from Costco and threw them in the garage fridge yesterday. I got home from work and noticed the door wasn’t all the way closed. I checked the temp of a beer with the digital thermometer and it was 52.
She’s thinking they can’t possibly be safely cooked tomorrow and my cheap self thinks they’ll be fine as long as they are cooked to 165+.
Where better to get some input than a motor oil forum? What say you?
She’s thinking they can’t possibly be safely cooked tomorrow and my cheap self thinks they’ll be fine as long as they are cooked to 165+.
Where better to get some input than a motor oil forum? What say you?