Just had the other night, grilled salmon w/asparagus & brown rice. A small side salad(spring mix) w/ evoo/balsamic dressing(my own mix). One of my favorite dishes.
Our kitchen had been out of commission for some time, and finally after a bunch of work travel, and a number of weekend getaways in a row, Ive gotten back to cooking something... Wild caught salmon was the choice, and I remembered this thread...
Heated the butter:
Skin side down until nearly cooked:
Skin side up to finish:
It was a long piece... Enough for 2.5 dinners (our two year old eats anything we ask), and at least a lunch...
With some seasoned rice and brussels sprouts... one of my favorite vegetables.