A new sale paper arrived from Harbor Freight, and inside, hidden among all the tools & supplies, was an ad for ceramic kitchen knives. "6-inch Chef's" reduced to $~17 from $20, plus a 5" utility & 3" paring at comparably lower/reduced prices. Yesterday I saw a TV ad for a similar sized ceramic knife(Yoshi?) Hmm...convergence, stars aligning, meant to be?
I understand the limitations of ceramic(no heavy duty chopping, plastic/wooden cutting board only, etc) & have been curious for some time. Looks like a decent way to try it, & risk less than $20. Found a few reviews on the HF knives so far, all positive. If I can get to the big city before the sale ends I'll probably get one.
Does anyone here have any experience with ceramic knives, cheap or otherwise?
Here's a link to the largest HF knife- note the handle/blade union, that's why I put chef's knife in ""
:
http://www.harborfreight.com/cpi/ctaf/displayitem.taf?Itemnumber=98186
I understand the limitations of ceramic(no heavy duty chopping, plastic/wooden cutting board only, etc) & have been curious for some time. Looks like a decent way to try it, & risk less than $20. Found a few reviews on the HF knives so far, all positive. If I can get to the big city before the sale ends I'll probably get one.
Does anyone here have any experience with ceramic knives, cheap or otherwise?
Here's a link to the largest HF knife- note the handle/blade union, that's why I put chef's knife in ""
http://www.harborfreight.com/cpi/ctaf/displayitem.taf?Itemnumber=98186