Growing up we had chickens. Black chickens that laid brown eggs. Step-mom made us eat egg salad sandwiches almost everyday during summer break when I was a kid. I really hated them. Today when I woke up the sun and the heat and the sound of a lawnmower reminded me of my youth.
Wifey was happy to oblige my memories with her recipe for Hot Egg Salad!
10 chopped hard-boiled eggs (free-range hens)
2 cups chopped celery
1 Tablespoon of dried parsley
3/4 Tbs of onion salt
1 Tbs of dried mustard
1 cup of mayo or salad dressing( I like Mayo but step-mom used Miracle Whip)
I think that's everything, Wifey says one can sprinkle wheat germ over the casserole the last 10 minutes of baking.
Mix thoroughly and pour into buttered casserole dish. Bake at 375 for 20 to 25 minutes, serve hot.
I served the egg salad over toasted wheat berry bread. Never had I had hot egg salad. Very fine indeed!
Wifey was happy to oblige my memories with her recipe for Hot Egg Salad!
10 chopped hard-boiled eggs (free-range hens)
2 cups chopped celery
1 Tablespoon of dried parsley
3/4 Tbs of onion salt
1 Tbs of dried mustard
1 cup of mayo or salad dressing( I like Mayo but step-mom used Miracle Whip)
I think that's everything, Wifey says one can sprinkle wheat germ over the casserole the last 10 minutes of baking.
Mix thoroughly and pour into buttered casserole dish. Bake at 375 for 20 to 25 minutes, serve hot.
I served the egg salad over toasted wheat berry bread. Never had I had hot egg salad. Very fine indeed!